Granja La Primavera generates a production and commercialization of Creole chickens and hens, differentiating from other producers by incorporating a naturally produced food. This type of natural production is achieved by raising Creole hens in pastures with access to natural light, which is adequate for their growth, in addition to being fed grain corn and ground corn certified organic, Global G.A.P or BAP. The competitive advantage of the project is to offer free Creole chicken and hen meat 100% natural grazing, free of chemical agents that affect the health and integrity of consumers compared to products on the market

Contact: earaujo@espol.edu.ec