Bosque Vivo, was born in 2021, after the covid pandemic as an initiative to recover the native trees of the tropical dry forest. This line of artisan wines seeks to preserve and preserve the local fruits of the territory, with a variety of flavors, such as corozo, mamón, sour guava and tamarind, with which it seeks to rescue and make visible the flavors of the Colombian Caribbean.

Contact: mariamojicaal@unimagdalena.edu.co

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